Red Thai Pork with Spicy Noodles

 

Serves – 2
Time to cook – Approx 10 minutes

Ingredients

225g lean Specially Selected Pork fillet, cut into thin slices
5ml oil
30ml red Thai curry paste
3 spring onions, sliced
50g sugar snap peas
1 red pepper, sedeeded and sliced
1 red chilli, sedeeded and sliced
2 heads pak choi, sliced
150ml coconut milk
Chopped coriander

For the noodles:

100g dried rice or egg noodles
juice of 1 lime
15ml sweet chilli sauce
Fresh chopped coriander
Spring onion

Instructions

In a large non-stick wok of pan, fry the pork in oil until browned. Stir through red Thai curry paste and add spring onions, sugar snap pease, red pepper, red chilli and 2 heads pak choi. Cook for 2-3 minutes.

Add 150ml coconut milk and heat for 1-2 minutes until sauce has thickened slightly. Sprinkle with fresh chopped coriander.

For the noodles cook 100g dried rice or egg noodles according to pack instructions. Drain and stir through juice of 1 lime, sweet chillie sauce and fresh chopped coriander and spring onion.

Serve the stir-fry with the noodles and extra pak choi.