Free Range Pork from the Highlands of Scotland

Brackla Farm Testimonials

Boath House ChefGreat to be able to put lovely tasting pork on our menu thats local too!
Charlie Lockley, Michelin Star Chef and 2009 Scottish Chef of the Year - Boath House, Auldearn, Nairn

 

 

 

 

 

The taste reminded me of  25 years ago, when bacon was bacon. Simply delicious!

Willie McMillan - Drumnadrochit

 

Love the website you have done a great job on it.  We have been a converts to Brackla Pork for some time now. Having sampled their Pork Loin, Pork Chops, Pork Sausages, Pork Burgers and Bacon we can say that the quality and flavour of all of their produce is first class. We have also been most impressed by the friendly and efficient service offered by the Mackay family.

David & Jean Hay - Nairn

 

Some of the best sausages I have ever tasted! I will be back for more..

Carol Watkins - Dunkeld

 

Excellent service, prompt delivery and really tasty pork. Keep it up...

Jonathan Hopkins - Sutherland

  

Image
TESTIMONIALS
Image
Image
Image
FEATURED RECIPE
Image
Image

Red Thai Pork with Spicy Noodles - 

more

 

Image
Image